Pamela Steed Hill
Pamela Steed Hill - Christopher Hill
Pamela Steed Hill is an editor for a university marketing communications department, freelance writer and proofreader, and avid home cook. She has published more than 250 food articles and recipes online and more than 500 literary analyses, book reviews, and biographical essays for print and online educational publishers.
Also see:
The Briny Lemon (blog)
More recipes on Foodista.
6 Tips for the Home Cook on Developing Recipes
How to Turn Your Charcoal Grill into a Great Smoker Grill
These Common Mornings, This Common Night (poetry collection)
Latest Articles
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Pulled-Pork Flautas with Roasted Chile Sauce
These crispy, fried tortillas are filled with tender pulled pork and creamy Chihuahua cheese, then topped with a savory, slightly spicy roasted chile sauce.
Apr 30, 2012
- Pamela Steed Hill
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Seared Tuna and Vegetables with Easy Lemon-Herb Sauce
Light, simple, and delicious: Tuna steaks and fresh vegetables cook side by side and are ready to serve quickly with a fast, bright, lemony sauce.
Apr 22, 2012
- Pamela Steed Hill
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Chorizo and Chile Enchiladas with Tomato-Tomatillo Sauce
Easy, tasty enchiladas begin with simple, fresh ingredients that highlight the rich, spicy flavors and aromas of Mexican cuisine.
Apr 17, 2012
- Pamela Steed Hill
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Fiery Mexican Skillet with Chiles and Tomatoes over Rice
The spicy, savory flavors of Mexico come together in this easy, one-skillet dish with fresh vegetables and the heat of smoky chipotle and dried chiles.
Mar 20, 2012
- Pamela Steed Hill
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Pan-Seared Chicken with Bourbon-Apricot Sauce and Vegetables
Lean chicken breasts with a sweet, sticky sauce and quick, stir-fried vegetables combine for a an easy, casual dinner that's as fresh as it is flavorful.
Mar 18, 2012
- Pamela Steed Hill
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Caribbean Shrimp Balls with Papaya-Coconut Sauce
Fresh shrimp and a creamy sauce made with coconut, papaya, and lime juice all celebrate the flavorful cuisine of the Caribbean for an easy, casual dinner.
Mar 5, 2012
- Pamela Steed Hill
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Chicken and Green Bean Stir-Fry with Rice Noodles
A simple chicken stir-fry with fresh vegetables, rice noodles, and easy sweet-and-sour sauce is a quick way to put a light, flavorful dinner on the table.
Feb 26, 2012
- Pamela Steed Hill
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Colombian Creole Steak (Bistec a la Criolla) over White Rice
Colombian-style creole steak is flavored with a savory, rich tomato-and-onion-based sauce, often served with a bed of rice and sliced avocado on the side.
Feb 15, 2012
- Pamela Steed Hill
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Braised Chicken with Tomato-Mushroom Sauce
Braising chicken results in tender, juicy meat with great flavor enhanced by a rich sauce made with slightly sweet tomatoes and earthy mushrooms.
Feb 5, 2012
- Pamela Steed Hill
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Puerto Rican Pan-Seared Cod with Mojo Isleño, or Islander Sauce
Mojo isleño is the go-to sauce for fish and shellfish all across Puetro Rico. Both savory and briny, it's the perfect match for mild, light cod.
Jan 19, 2012
- Pamela Steed Hill
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